13 Recipes Magazine subscription 5 issues for only 5 Serve samosas with an Indian meal or pack them in your lunchbox. Cover with an airtight plastic wrap and leave to rest for 15 minutes.
Homemade Samosa Wrappers are so easy to make.

How to wrap samosa. You can also refrigerate or freeze the dough. Prepare a piece of samosa leaf. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry.
Take one end of the samosa and make a cone shape 3. Secure it with a flour and water slurry to get your perfect triangle shaped samosa. Pour the flour into a bowl add salt and add the 3 tablespoonful of vegetable oil and warm waterMix well until you get a stretchy dough.
Fill the cone with 1-15 tablespoons of ground meat. Sheet the egg roll wrappers some water and a pastry brush ready. Hi guys Welcome back to my channel.
Wrap the filling samosa style heres a step-by-step with pictures but use two wrappers stacked on top of each other instead of one and use a ¼ cup measure to. Fold your triangle filled samosa over tightly like you would a paper football. I hope you make it and tag me in your post.
Today i am going to show you how to wrap a samosa easy way.

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